WZH Rose Fermented Soybean Curd is a traditional Asian delicacy crafted from premium soybeans through careful fermentation. This 340g package delivers authentic flavor and versatility for your kitchen. Rich, umami-forward taste with subtle floral notes from rose infusion makes it perfect for stir-fries, marinades, dipping sauces, and braised dishes. The creamy texture adds depth to soups and noodle preparations. A staple ingredient in Asian cuisine, fermented soybean curd is packed with probiotics and offers a unique culinary experience. Use sparingly—a little goes a long way in enhancing your favorite recipes. Store in a cool, dry place. Once opened, refrigerate and consume within recommended timeframe for best quality.