Sichuan Pepper Oil brings authentic heat and distinctive numbing sensation to your kitchen. This 210 ml bottle of premium oil captures the bold, citrusy flavor of Sichuan peppercorns, perfect for stir-fries, noodles, dumplings, and Asian cuisine. The tingling mouthfeel adds depth to soups, marinades, and dipping sauces. A versatile staple for home cooks seeking genuine Asian flavors. Use sparingly—a little goes a long way.