SAMYANG

SAMYANG

Experience the ultimate spice challenge with SAMYANG Hot Chicken Quattro Flavor Noodle Bowl. This 110g instant noodle bowl...
Neto tilpums: 130 GR x 5 Uzglabāšana: Uzglabāt sausā un vēsā vietā, prom no tiešiem saules stariem. Lietošana Pirms: līdz datumam,...
Net Volume: 130 GR x 5 Storage: Store in a dry and cool place, out of direct sunlight....
Net Volume: 130 GR x 5 Storage: Store in a dry and cool place, out of direct sunlight....
Net Volume: 130 GR x 5 Storage: Store in a dry and cool place, out of direct sunlight....
Experience the ultimate spice challenge with SAMYANG Hot Chicken Quattro Flavor Noodle Bowl. This 110g instant noodle bowl...
Neto tilpums: 130 GR Uzglabāšana: Uzglabāt sausā un vēsā vietā, prom no tiešiem saules stariem. Lietošana Pirms: līdz...
Net Volume: 130 GR Storage: Store in a dry and cool place, out of direct sunlight. Use Before:...
Net Volume: 130 GR Storage: Store in a dry and cool place, out of direct sunlight. Use Before:...
Net Volume: 130 GR Storage: Store in a dry and cool place, out of direct sunlight. Use Before:...
Net Volume: 130 GR Storage: Store in a dry and cool place, out of direct sunlight. Use Before:...
Net Volume: 130 GR Storage: Store in a dry and cool place, out of direct sunlight. Use Before:...
Net Volume: 130 GR Storage: Store in a dry and cool place, out of direct sunlight. Use Before:...
Net Volume: 130 GR Storage: Store in a dry and cool place, out of direct sunlight. Use Before:...
Net Volume: 130 GR x 5 Storage: Store in a dry and cool place, out of direct sunlight....
Net Volume: 130 GR x 5 Storage: Store in a dry and cool place, out of direct sunlight....
Net Volume: 130 GR x 5 Storage: Store in a dry and cool place, out of direct sunlight....
Neto tilpums: 140 GR Uzglabāšana: Uzglabāt sausā un vēsā vietā, prom no tiešiem saules stariem. Lietošana Pirms: līdz...
Net Volume: 140 GR Storage: Store in a dry and cool place, out of direct sunlight. Use Before:...
Net Volume: 140 GR Storage: Store in a dry and cool place, out of direct sunlight. Use Before:...